Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
109
High
Nutrition per serving
Calories1611.5 kcal (81%)
Total Fat33.8 g (48%)
Carbs264.6 g (102%)
Sugars12.6 g (14%)
Protein58.1 g (116%)
Sodium877.5 mg (44%)
Fiber13.7 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
In a large nonstick skillet heat 1/2 tablespoon oil, add the garlic and ginger and cook until fragrant, 30 seconds.
Step 2
Add the hearts of palm noodles and stir.
Step 3
Add 1 tbsp soy sauce, sriracha, and stir cook 1 minute, add spinach and cook until wilted, 2 to 3 minutes then push to one side.
Step 4
Add peanut butter on the other side and leave until melted, about 30 seconds then mix all together.
Step 5
Push everything to the side.
Step 6
Add remaining oil on the other side and crack the egg, scramble then mix all together.
Step 7
Transfer to a bowl, top with more sriracha, sesame seeds and scallions.
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