Nasi tomato

Tomato spices infused rice, a popular Malaysian rice for special occasion. Eaten with spicy sambal chicken (ayam masak merah) and sweet sour vinegar vegetable. Combination of spices, hot, sweet and sour taste

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Step 1

Wash 3 cups of rice

Step 2

In different pot, heat cooking oil and beef fat (minyak sapi).

Step 3

Stir fry pandan leaves with thinly sliced shallots, garlic and ginger. Stir till yellow and produce smell.

Step 4

Put 4 friends spice (star anise, clove, cinnamon and cardamom) and crushed lemongrass

Step 5

Put the washed rice grains and fry for 1-2 minites.

Step 6

Pour water and milk Add tomato puree, raisins and a little sugar. Salt to taste

Step 7

Pour all in the rice cooker and leave it to cook.

Step 8

If you use basmathi rice, pleqde refer to the packaging about the water:rice ratio. Usually 1.5:1.

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