By Katy Monaco
Spring Broccoli Salad
3 steps
Prep:15min
1 Serving: 442 Calories, 41g Fats, 6g Carbs, 9g Protein
It tastes better the longer it sits in the dressing in the fridge. So it gets better each day for leftovers. Up to 5 days!
Updated at: Thu, 17 Aug 2023 11:32:00 GMT
Nutrition balance score
Good
Glycemic Index
22
Low
Glycemic Load
4
Low
Nutrition per serving
Calories529.4 kcal (26%)
Total Fat50.1 g (72%)
Carbs16.8 g (6%)
Sugars4.9 g (5%)
Protein10.8 g (22%)
Sodium563.4 mg (28%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Salad
600gbroccoli florets
FRESH, cut into small florets
½ cupsharp cheddar cheese
shredded
¼ cupalmonds
sliced
5 ozcabbage
shredded, or coleslaw mix
6 slicesbacon
cooked, diced
Dressing
Instructions
Step 1
1. Combine broccoli florets, shredded cabbage, cheddar cheese, and sliced almonds in a bowl.
Step 2
2. In a blender blend together mayo, sour cream, vinegar, erythritol, salt, pepper, yellow mustard, and strawberries until smooth and well-combined.
Step 3
3. Pour dressing over broccoli and add in the bacon, toss or stir well.
Notes
1 liked
0 disliked
Crispy
Delicious
Easy
Makes leftovers
