Spring Broccoli Salad

1 Serving: 442 Calories, 41g Fats, 6g Carbs, 9g Protein It tastes better the longer it sits in the dressing in the fridge. So it gets better each day for leftovers. Up to 5 days!

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Step 1

1. Combine broccoli florets, shredded cabbage, cheddar cheese, and sliced almonds in a bowl.

Step 2

2. In a blender blend together mayo, sour cream, vinegar, erythritol, salt, pepper, yellow mustard, and strawberries until smooth and well-combined.

Step 3

3. Pour dressing over broccoli and add in the bacon, toss or stir well.