Shredded Beef Enchiladas

Name: Shredded Beef Enchiladas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican, Latin American
Ingredients: Mexican shredded beef; – 1 1/2 cup beef broth from shredded beef; 7 oz canned green chili’s; – 16 small corn tortillas; – 1 can red enchilada sauce; – 1 cup shredded Mexican cheese

9 steps

Prep:10minCook:20min

Refer to Mexican Shredded Beef recipe for recipe.

Updated at: Thu, 17 Aug 2023 03:39:41 GMT

Ingredients

8 servings

shredded beef

Mexican

1 ½ cupbeef broth

from shredded beef

7 ozgreen chili’s

canned

16corn tortillas

small

1 canred enchilada sauce

1 cupMexican cheese

shredded

Instructions

Step 1

Pour beef broth into a shallow bowl, this will be used to dip tortillas in

Step 2

Add green chilis to shredded beef and mix until we’ll combined

Step 3

Heat small fry pan on medium heat

Step 4

Dip corn tortilla in broth then cook in pan for 10-15 seconds on each side, transfer to plate. Cover plate with a lid or bowl while cooking all the tortillas to keep them warm. **cooking them is how you make them pliable

Step 5

Preheat oven to 350 degrees

Step 6

Once tortillas are cooked, fill each one with 1/16th of meat mixture, roll them up and place them in 9x13 casserole dish vertically. You should have two vertical rows of 8 stuffed tortillas.

Step 7

Pour remaining broth over tortillas followed by red enchilada sauce.

Step 8

Sprinkle cheese over top and place in oven on middle rack

Step 9

Bake for 20 mins, rest for 5, then cut and serve.