Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
66
High
Nutrition per serving
Calories620.3 kcal (31%)
Total Fat12.9 g (18%)
Carbs100.8 g (39%)
Sugars14.1 g (16%)
Protein21.5 g (43%)
Sodium1135.8 mg (57%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Dry
Wet
Instructions
Step 1
1) Mix wet ingredients into a mixing bowl, let sit for a few minutes.
Step 2
2) Add 2 Cups of dry ingredient mix to wet and mix thoroughly.
Step 3
3) Cook on the stovetop in melted butter until done.
Step 4
4) Eat.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Moist
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