tandoori chicken rap

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 180 Degrees Celsius.

Step 2

2. Combine tandoori paste and 1⁄2 yoghurt in bowl. Slice chicken in half and place in

Step 3

bowl with tandoori mixture. Completely coat chicken.

Step 4

3. Place baking paper on oven tray. Place chicken on paper and bake for 10 minutes

Step 5

until cooked. Cool and slice.

Step 6

4. Combine mint and remaining yoghurt in bowl.

Step 7

5. Peel and grate carrot.

Step 8

6. Place sliced chicken, mint mixture, spinach and carrot down the centre of the tortilla

Step 9

and wrap tightly.

Step 10

7. Serve and enjoy.