Nutrition balance score
Good
Glycemic Index
43
Low
Nutrition per recipe
Calories1849.1 kcal (92%)
Total Fat160.5 g (229%)
Carbs64.5 g (25%)
Sugars13.4 g (15%)
Protein58.4 g (117%)
Sodium2156.3 mg (108%)
Fiber14.5 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Blend in a food processor & serve with toasted French bread.
Notes
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