Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories527.1 kcal (26%)
Total Fat27.3 g (39%)
Carbs46.5 g (18%)
Sugars4.5 g (5%)
Protein23.4 g (47%)
Sodium1076.2 mg (54%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 425°. Place meatballs in a food processor; pulse until finely chopped. Transfer to a large bowl; stir in cheeses and Italian seasoning.
Step 2
Spread about 1/4 cup meatball mixture down center of each tortilla. Roll up tightly. Place in a greased 15x10x1-in. baking pan, seam side down; spritz with cooking spray.
Step 3
Bake until golden brown, 16-20 minutes. Serve with marinara sauce.
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