Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories340.3 kcal (17%)
Total Fat16 g (23%)
Carbs43.3 g (17%)
Sugars32.5 g (36%)
Protein7.1 g (14%)
Sodium229.1 mg (11%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 200 Celsius
Step 2
Cream butter sugar and lemon rind
Step 3
Add egg yolks and beat in, then add milk and 3 tablespoons of lemon juice and mix well
Step 4
Whisk egg whites in separate bowel until stiff then add the rest of the mixture. Mix well but don’t over mix. Pour into buttered oven dish. Put the dish in a roasting tin with a third water then bake for 45 minutes until top is set, spongy and golden
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