Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories340.1 kcal (17%)
Total Fat24 g (34%)
Carbs31.6 g (12%)
Sugars24 g (27%)
Protein5.3 g (11%)
Sodium134.7 mg (7%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Combine everything in blender
Step 2
Then serve
Notes
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