Vegan Spaghetti Bolognese
Leave a note
By Ben Hill
Vegan Spaghetti Bolognese
4 steps
Prep:20minCook:25min
This serves 4 people. Use 85g of dried pasta and 15g of vegan cheese (optional) per person.
Updated at: Thu, 17 Aug 2023 04:49:39 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
40
High
Nutrition per serving
Calories511.9 kcal (26%)
Total Fat8.8 g (13%)
Carbs89.9 g (35%)
Sugars9 g (10%)
Protein23.8 g (48%)
Sodium435.8 mg (22%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Sauté the finely chopped onion, celery and carrot
Step 2
Blitz the mushrooms in a food processor using the largest grated blade. Add the mushrooms until cooked. Add the chopped garlic.
Step 3
Add the chopped tomatoes, herbs and spices, tomato purée, vinegar
Step 4
Reduce until sauce thickened. Place over cooked pasta and add 15g of cheese.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
