Creamy Tomato & Chicken Gnocchi

Updated at: Thu, 17 Aug 2023 03:17:34 GMT

Step 1

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat

Step 2

Heat a separate, large, wide-based pan (preferably non-stick) with a generous drizzle of olive oil over a medium-high heat

Step 3

Chop the cherry tomatoes in half

Step 4

When the pan with the vegetable oil is hot, add the diced chicken thigh with the sun-dried tomato paste and cook for 2-3 min or until beginning to brown

Step 5

Once the other pan is hot, add the gnocchi and season with a pinch of salt

Step 6

Cook the gnocchi for 4-5 min or until golden and starting to crisp

Step 7

Tip: Give the gnocchi a shake in the pan once in a while to make sure they are crisping all over!

Step 8

Add the spinach and halved cherry tomatoes to the chicken with a pinch of salt and black pepper

Step 9

Cook for 2-3 min or until the spinach has wilted and chicken is cooked through (no pink meat!)

Step 10

Note: Please make sure you cook your chicken thoroughly (until piping hot!) as cooking equipment varies

Step 11

Once the chicken is done, crumble in chicken stock mix, add the creme fraiche and give everything a good mix up – this is your creamy tomato & chicken sauce

Step 12

Once crispy, add the gnocchi to the creamy tomato & chicken sauce and stir it all together

Step 13

Tip: Add a splash of water if your sauce is looking a little dry!

Step 14

Serve the creamy tomato & chicken gnocchi on the table and let everyone dig in

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