Almond Butter Chicken Satay Stir Fry

Name: Almond Butter Chicken Satay Stir Fry
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Asian
Ingredients: • 1 package Palmini linguine or Angel Hair; • ¼ cup natural, no sugar, smooth almond butter; • Juice of one lemon or lime (when in retrain use juice of a large orange); • 2 tbsp + 1 tsp coconut aminos; • ¼ tsp sesame oil; • Water to thin the sauce; • Salt, pepper to taste; • Chicken breast chopped into chunks; • 3-4 garlic cloves, chopped; • 1 teaspoon of fresh minced ginger; Red cabbage, thinly sliced; Yellow Onion , thinly sliced; Red bell pepper , thinly sliced

5 steps

Prep:10minCook:5min

Updated at: Thu, 17 Aug 2023 04:48:32 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1298.7 kcal (65%)

Total Fat27.3 g (39%)

Carbs211.4 g (81%)

Sugars19.5 g (22%)

Protein52.9 g (106%)

Sodium1064.9 mg (53%)

Fiber14.4 g (52%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 packagelinguine

or Angel Hair

¼ cupalmond butter

natural, no sugar, smooth

1lemon

Juice of, or lime, when in retrain use juice of a large orange

2 Tbspcoconut aminos

Instructions

Step 1

1. Drain and rinse your Palmini according to instructions on the package.

Step 2

3. In a bowl, make your sauce. Mix almond butter, lemon or lime juice (orange juice), coconut aminos, sesame oil, and add in water to thin sauce. Add in salt and pepper to taste.

Step 3

5. Heat about a tablespoon of your choice of oil in a fry pan. Heat it and add your chicken chunks, garlic and ginger cook for about 3-4 minutes. Add in your Palmini noodles and sauté together until meat is cooked and noodles are soft.

Step 4

6. Add in additional veggies. Sauté for another 4 minutes. Add in your sauce, sesame seeds, turn off the heat, and toss well.

Step 5

7. Serve with chopped scallions, cilantro or any other toppings of your choosing. Recommend adding a tsp of the garlic chili sauce on top for an extra kick!