Small Fish with Lime leaves & Coconut

Updated at: Thu, 17 Aug 2023 03:40:24 GMT

Step 1

Wash the fish with salt and water, thoroughly 3-4 times to remove any strong smell

Step 2

In a non-stick pan, add oil, sliced onions, red chili powder, turmeric powder, shredded coconut, lime leaves finely chopped, shredded coconut. Add the washed fish, 1/2 cup water and salt to taste.

Step 3

Mix everything together. Pat down and flatten the fish mixture evenly across the pan, so everything will cook fast and evenly.

Step 4

Turn on flame, cover and cook for 5 mins over high heat.

Step 5

Remove lid and give everything a stir. Add chopped coriander leaves and halved green chilli. Cover and cook again for 8-10 mins at low heat.

Step 6

Remove from heat and serve hot over rice.

Step 7

Enjoy alongside with white rice and your choice of vegetables!

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