Italian Stewed Tomatoes

Name: Italian Stewed Tomatoes
Cuisine: European, Italian, Mediterranean
Ingredients: 8 medium tomatoes; 1/4 cup chopped celery; 1/4 cup chopped onion; 1/4 cup chopped green bell pepper; 1 clove garlic; 2 tablespoons chopped fresh basil or 2 teaspoons dried basil

1 step

Updated at: Thu, 17 Aug 2023 04:43:33 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories48.8 kcal (2%)

Total Fat0.5 g (1%)

Carbs10.6 g (4%)

Sugars6.7 g (7%)

Protein2.3 g (5%)

Sodium17.2 mg (1%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

¼ cupcelery

¼ cuponion

¼ cupgreen bell pepper

chopped

1clove garlic

2 tablespoonsfresh basil

chopped, or 2 teaspoons dried basil

Instructions

Step 1

Place all ingredients in a large saucepan. Cover and cook over medium heat for 10 minutes or until tomatoes are softened, stirring occasionally to prevent sticking.

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