Chicken Enchiladas

My friend's mom made this for us and I absolutely loved it! I added Mexican-style rice and refried beans on the side. Here is the recipe!

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Step 1

Place the chicken in boiling water until ready to shred

Step 2

Mix the soup, chilis, chicken, sour cream, and cumin in a pot

Step 3

Fill tortillas with mixture and roll up

Step 4

Place seam down in greased 9x13 casserole dish

Step 5

Spread any remaining mixture on top

Step 6

Spread salsa on top and sprinkle with cheese

Step 7

Bake at 350° for 30 minutes

Step 8

Make the rice and beans according to box/can instructions (started halfway through the bake time)