Nutrition balance score
Good
Glycemic Index
29
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories475.8 kcal (24%)
Total Fat22.7 g (32%)
Carbs44 g (17%)
Sugars3.9 g (4%)
Protein23.1 g (46%)
Sodium798.5 mg (40%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Add the peppers to skillet and cook until tender, add shredded pork and heat. Add salsa until liquid is gone then move to skillet side. Place tortilla in skillet, them spread sour cream and cheese. Add pork & pepper mixture and enjoy.
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