Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories453.2 kcal (23%)
Total Fat21.2 g (30%)
Carbs44 g (17%)
Sugars3.9 g (4%)
Protein20.9 g (42%)
Sodium791 mg (40%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Add the peppers to skillet and cook until tender, add shredded pork and heat. Add salsa until liquid is gone then move to skillet side. Place tortilla in skillet, them spread sour cream and cheese. Add pork & pepper mixture and enjoy.
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