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Pumpkin Focaccia

By Nugget Queer

Pumpkin Focaccia

Prep:15minCook:50min

Updated at: Thu, 17 Aug 2023 03:07:38 GMT

Nutrition balance score

Great

Glycemic Index

72

High

Glycemic Load

504

High

Nutrition per serving

Calories4123.6 kcal (206%)

Total Fat92.2 g (132%)

Carbs695.5 g (268%)

Sugars64.4 g (72%)

Protein135.6 g (271%)

Sodium4703.2 mg (235%)

Fiber44.3 g (158%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 ½ teaspoonactive dry yeast

1 x 425gpumpkin purée

2 tablespoonsextra-virgin olive oil

plus more for greasing

3 tablespoonsmaple syrup

honey, or sugar

800gbread flour

plus more as needed

10gkosher salt

1 teaspoonground turmeric

optional, for color

small, or any other squash, cut into wedges

100graw pumpkin seeds

Instructions

View on carolinagelen.substack.com

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Notes

2 liked

1 disliked

Delicious

Easy

Kid-friendly

Moist

Spicy

Nis· 2 years ago

I left it in the fridge for two days. During preparation everything worked as described, but in the end... it just didn't taste like anything. We ate with some extra salt and different dips to add a little flavor. :(

Nugget Queer· 2 years ago

I added a tiny bit saffron to the dough and had it in the fridge vor about 60 hours, very very good!

I added a tiny bit saffron to the dough and had it in the fridge vor about 60 hours, very very good!

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