Peri Rice

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Wash rice until water runs clear and set aside

Step 2

Dice onion and red pepper

Step 3

Heat oil in a pan and cook onions until tender

Step 4

Add red pepper and cook for another 2 mins

Step 5

Add all the spices to the pan, crumble the stock cube and add to pan along with the tomato puree and cook for another 2/3 mins

Step 6

Add the rice and toast it for a few mins stirring occasionally

Step 7

Finally Add the water and turn the heat up. When the water started to boil turn down to simmer Add peas and cover the pan with a lid

Step 8

Leave it to cook for 15/18 minutes until the water is gone. Don't lift the lid. Turn the heat off when done and leave to steam for 10 mins.

Step 9

7. Fluff the rice with a fork and serve!