Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
36
High
Nutrition per serving
Calories1116.4 kcal (56%)
Total Fat55.2 g (79%)
Carbs85.7 g (33%)
Sugars14.3 g (16%)
Protein64.2 g (128%)
Sodium2462.3 mg (123%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Fry the leeks until transparent in a splash of olive and sesame oil.
Step 2
Add ginger, garlic and chilli for the last minute.
Step 3
Add stock and bring to the boil.
Step 4
Add chicken and cook for 2-3 mins.
Step 5
Add vermicelli and cook for 3 mins.
Step 6
Add bok choy, pepper, soy and oyster for one more minute.
Step 7
Add lemon prior to serving.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
