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Shicocooks
By Shicocooks

Halloween Sushi Brain

7 steps
Prep:15minCook:1min
Have you tried Sushi Brain before?šŸ˜… This was on my list for a long time and finally, I made it. It's very delicious, surprise your guests at your Halloween party šŸ˜‹
Updated at: Thu, 17 Aug 2023 04:48:22 GMT

Nutrition balance score

Good
Glycemic Index
79
High
Glycemic Load
10
Low

Nutrition per serving

Calories135.7 kcal (7%)
Total Fat5.9 g (8%)
Carbs12.5 g (5%)
Sugars0.4 g (0%)
Protein8 g (16%)
Sodium391 mg (20%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cut avocado in half, peel and deseed. Fill in the cavity of the avocado with cream cheese and attach two halves.
Cut avocado in half, peel and deseed. Fill in the cavity of the avocado with cream cheese and attach two halves.
Step 2
Spread the rest of the cheese on top of the avocado and place it on a serving platter.
Spread the rest of the cheese on top of the avocado and place it on a serving platter.
Step 3
Using your hands press the sushi rice around the avocado.
Using your hands press the sushi rice around the avocado.
Step 4
Press down the centre of the ā€œbrainā€ with your finger.
Press down the centre of the ā€œbrainā€ with your finger.
Step 5
Slice salmon into slim strips. Arrange salmon slices on top of the rice in a brain pattern. Press gently(you can use gloves)
Slice salmon into slim strips. Arrange salmon slices on top of the rice in a brain pattern. Press gently(you can use gloves)
Step 6
Drizzle soy sauce in the centre of the ā€œbrainā€ (you can also slightly brush the whole ā€œbrainā€ with soy sauce just to give it more colour)
Drizzle soy sauce in the centre of the ā€œbrainā€ (you can also slightly brush the whole ā€œbrainā€ with soy sauce just to give it more colour)
Step 7
Enjoy!