Asparagus Cordon Bleu

Asparagus, prosciutto, melty cheese and a crispy breadcrumb topping combine for a side dish that's impressive and elegant enough for your finest dinner party! Best of all, Asparagus Cordon Bleu is easy and can be assembled in advance.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375 degrees. Prepare a baking dish by brushing with olive oil or spraying with cooking spray.

Step 2

Prepare an ice bath.

Step 3

Bring a small pot of water to a rolling boil. Add approximately 1 tablespoon of salt.

Step 4

Drop the asparagus into the salted water, working in batches if necessary. Cook 10-15 seconds or until asparagus turns bright green. Remove and immediately drop into the ice bath.

Step 5

Let cool thoroughly then pat dry with paper towels or a clean kitchen towel.

Step 6

Divide the asparagus into eight even bundles.

Step 7

Wrap each in the prosciutto and place in the prepared baking dish.

Step 8

Season bundles with freshly ground black pepper.

Step 9

Top with grated cheese.

Step 10

Combine butter and panko in a small bowl. Sprinkle over the top of the cheese.

Step 11

Bake for 20 minutes or until cheese is melted and breadcrumbs are browned.

Step 12

Sprinkle with chopped fresh parsley and serve immediately.

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