Mushroom Tacos

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Cut all of the mushrooms into small pieces, about the same size as a pea.

Step 2

2. Place a large pan over a medium heat and add a drizzle of olive oil. Once warm, add the diced onion, garlic and a pinch of salt. Mix well and cook for 10 minutes until soft.

Step 3

3. Once the onion feels soft, add the paprika and mix well. Cook for a minute or two to cook out the spice, before adding half of the chopped mushrooms. Mix really well and cook for 10-15 minutes, stirring every now and then to ensure nothing is sticking to the bottom of the pan. Once the mushrooms reduce in size, add the remaining half - mix through and cook for another 10-15 minutes until they become soft.

Step 4

4. Once the mushrooms have softened, mix through the drained black beans, tahini and brown rice miso paste.

Step 5

5. Leave the mushroom mixture cooking on a low-medium heat while you cook the tortillas according to the instructions on the pack.

Step 6

6. Once cooked, serve both together with a side of sliced avocado, some natural yoghurt, a pinch of chilli flakes and sprinkle of chopped coriander.

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