Super-Green Soup

From The Slimming Foodie in One

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Step 1

Heat some oil in a large, deep pot over medium heat

Step 2

Fry onions and celery for 5 minutes

Step 3

Add fennel, garlic, zucchinis, and broccoli stalks. Saute gently for 10 minutes stirring occasionally

Step 4

Pour in hot stock and add chickpeas, bring to a boil and cook at a fast simmer for 5 minutes

Step 5

Add broccoli florets, parsley, and spinach. Pop lid on pot and allow to simmer for 7 to 8 minutes, until broccoli is tender

Step 6

Season with salt and pepper and add lemon juice

Step 7

Use an immersion blender to smooth out to your liking