Maple Dijon Pork Tenderloin (Freezer)

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Rub pork tenderloin with 1 tbsp mustard, salt, and pepper. Heat a skillet on high, add pork and brown on all sides. Tranfer pan to oven and roast for 10-15 until pork registers 145 degrees.

Step 2

Place the same skillet over high heat and add vinegar. Bring to a boil and scrape up any brown bits.

Step 3

Whisk in maple syrup and remaining mustard, cook until slightly thickened. Then add fresh sage.