Garlic Calamari with Asparagus

Garlic Calamari with Asparagus is an excellent appetizer. I recommend you enjoying with toasted French bread and dip it into the garlic sauce! Follow my Tiktok (@kurotomo) and Instagram (kuritomo_cooking). Thanks!

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Step 1

Boil asparagus for about 3 minutes, and set aside.

Step 2

In a skillet, medium heat, add olive oil and garlic, and cook for 1-2 minutes, frequently stirring, until slightly golden.

Step 3

Turn the heat lowest, add calamari, salt, pepper, and sautee.

Step 4

Add red chili pepper, asparagus, Parmigiano cheese, and parsley.

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