Romesco (sauce, dip,,,)

Spanjolski umak¸ Per 1 fl oz (29.57 mL): Calories, 100; Protein, 2 g; Fat, 9 g (80% cal.); Cholesterol, 0 mg; Carbohydrates, 3 g; Fiber, 1 g; Sodium, 15 mg.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Sauté the bread in the olive oil until golden.

Step 2

2. Toast the almonds in an oven at 350°F (175°C) about 15 minutes or in a skillet over moderately low heat until light golden, not dark brown.

Step 3

Remove the almonds from the pan as soon as they are golden so they do not brown further.

Step 4

3. Combine the bread, almonds, and garlic in a food processor. Grind until fine.

Step 5

4. Add the tomatoes, paprika, and cayenne. Process to a paste.

Step 6

5. With the machine running, gradually add the vinegar and then the oil in a slow stream.

Step 7

6. Adjust the seasonings with salt and pepper. Add more vinegar if required. The sauce should not be too acidic but should have a definite sharpness.