Brussels Waffles

Name: Brussels Waffles
Ingredients: 1/2 kg all-purpose flour; 5 eggs, separated; 3/4 l milk; 250 g butter, melted and cooled to lukewarm; 32.5 g active dry yeast (fresh – available from your baker or in your local supermarket); a pinch of salt; 2 packets vanilla sugar

7 steps

Updated at: Wed, 16 Aug 2023 17:32:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories303.7 kcal (15%)

Total Fat17 g (24%)

Carbs29.9 g (11%)

Sugars3.7 g (4%)

Protein8 g (16%)

Sodium59.3 mg (3%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

0.5kgall-purpose flour

5eggs

separated

0.75lmilk

250gbutter

melted and cooled to lukewarm

32.5gactive dry yeast

fresh, available from your baker or in your local supermarket

salt

2 packetsvanilla sugar

Instructions

Step 1

Set aside a small bowl of milk.

Step 2

In a large bowl, whisk together the egg yolks, flour, rest of milk, melted butter, vanilla sugar and salt.

Step 3

Heat the small bowl of milk (lukewarm) and dissolve yeast. Stir well. Let stand until foamy, about 10 minutes. Stir the yeast mixture into the batter.

Step 4

Beat the egg whites until they form soft peaks, gently fold into the batter.

Step 5

Cover the large bowl with a clean cloth and let rise the batter in a warm place until doubled in volume, about 1 hour.

Step 6

Bake your waffles using a waffle iron with large holes. Preheat the waffle iron. Brush it with oil. Spoon a small ladle of batter inside the edges of the iron. Close the lid and turn the waffle iron over in order for the batter to spread evenly in both parts.

Step 7

Bake until steam no longer escapes from the iron. After a few minutes, the waffle is golden brown. Serve immediately.

View on Visit Brussels

↑Support creators by visiting their site 😊