Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories521.2 kcal (26%)
Total Fat25.3 g (36%)
Carbs68.9 g (27%)
Sugars42.4 g (47%)
Protein6.4 g (13%)
Sodium260.4 mg (13%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
Instructions
Step 1
Cream butter and sugar
Step 2
Add eggs and extract
Step 3
Sift flour and cocoa powders and baking powder
Step 4
Mix salt in with all dry ingredients
Step 5
Gradually add to mixing bowl, slowly mixing until all incorporated
Step 6
Fold in chocolate chips
Step 7
Bake 5 minutes rotate then another 5 minutes
Notes
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