Ossobuco soup

A soup with ossobuco and vegetables. Great to warm up on cold days

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Step 1

Cook the ossobuco chopped in pieces in a pot with water, salt and half an onion

Step 2

Once the meat is almost ready, add the potatos, carrots, pumpkin and cassava. All cut in pieces. Let it cook with medium fire

Step 3

When all Vegetables are soft (check with a fork), add the coriander and turn off the fire

Step 4

Wait around 20 minutes to serve