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Daniel Crews
By Daniel Crews

Brown Sugar Smokies

5 steps
Prep:30minCook:15min
Cocktail Smokies Wrapped in Bacon and Tossed in a Brown Sugar and Chili Powder Mixture.
Updated at: Wed, 16 Aug 2023 23:53:11 GMT

Nutrition balance score

Unbalanced
Glycemic Index
54
Low
Glycemic Load
2
Low

Nutrition per serving

Calories60.8 kcal (3%)
Total Fat4.7 g (7%)
Carbs2.8 g (1%)
Sugars2.2 g (2%)
Protein1.9 g (4%)
Sodium162.5 mg (8%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet

Ingredients

70 servings

Brown Sugar Mixture

Little Smokies

Instructions

Brown Sugar Mixture

Step 1
Mix Brown Sugar and Chili Powder in a Gallon Size ziploc Bag.
Mix Brown Sugar and Chili Powder in a Gallon Size ziploc Bag.
Zip Top BagZip Top Bag
brown sugarbrown sugar¾ cups
chili powderchili powder1 tsp

Little Smokies

Step 2
Cut Bacon Slices into Quarters
Cut Bacon Slices into Quarters
KnifeKnife
BaconBacon1 Package
Step 3
Wrap Bacon Around the Little Smokies and Secure the Ends of the Bacon with a Toothpick.
Wrap Bacon Around the Little Smokies and Secure the Ends of the Bacon with a Toothpick.
SmokiesSmokies2 Packages
BaconBacon1 Package
toothpickstoothpicks
Step 4
Place several of the wrapped Smokies into the Brown Sugar Mixture and Toss Gently.
Place several of the wrapped Smokies into the Brown Sugar Mixture and Toss Gently.
Zip Top BagZip Top Bag
brown sugarbrown sugar¾ cups
chili powderchili powder1 tsp
SmokiesSmokies2 Packages
BaconBacon1 Package
toothpickstoothpicks
Step 5
Place on Cookie Sheet and Bake at 375 for 15 Minutes, or until Bacon is Cooked.
Place on Cookie Sheet and Bake at 375 for 15 Minutes, or until Bacon is Cooked.
OvenOvenHeat

Notes

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