By Josann Woods

Chicken Fried Rice, Bbq baked chicken, Macaroni Pie and Cucumber Salad

Ingredients

6 servings

To Season The Chicken

1whole chicken

cut into pieces

2 ½ Tbspsalt

2 ½ Tbspblack pepper

2 Tbspchicken seasoning

2 Tbspall purpose seasoning

¼ cupketchup

½ cupgreen seasoning

3 slicesginger

small thin

½ cuponions

2pimentos

0.5scotch bonnet pepper

For the Macaroni Pie

1 packelbow macaroni

cooked

2 ½ Tbspsalt

2 Tbspblack pepper

2 Tbspall purpose seasoning

¼ cuponions

¼ cuppimentos

1 Tbspsalted butter

3 cupsgrated cheddar cheese

½ cupcream cheese

½ cupparmesan cheese

2tins evaporated milk

½ cuppowdered milk

optional

2 tsppaprika

For The Fried Rice

2 ½ cupsbrown rice

boiled

½ cupcarrots

diced

½ cupcelery

1 Tbspminced garlic

¼ cuponions

chopped

2 Tbspsoy sauce

1 tspvegetable oil

2scallions

chopped

1chicken breast

small, cubed and seasoned

For The Salad (Option 1)

5cucumbers

medium sized, washed and sliced

1 Tbspsalt

1 Tbspmayonaise

For The Salad (Option 2)

0.5lettuce

chopped

2tomatoes

medium sized, sliced

1 tspsalt

to taste

Instructions