Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
21
High
Nutrition per serving
Calories370.8 kcal (19%)
Total Fat9.1 g (13%)
Carbs41.3 g (16%)
Sugars23.5 g (26%)
Protein33.1 g (66%)
Sodium1096.4 mg (55%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 lbboneless skinless chicken breasts
sliced into 1-inch chunks
1 ½ tablespoonsolive oil
or coconut oil
8 cupsfresh broccoli florets
½ cupshredded carrots
¼ cuphoney
¼ cupsoy sauce
or tamari
1 tablespoonminced garlic
1 tablespoonfresh ginger
grated
1 teaspoonsriracha
1 tablespoonhoisin sauce
2 tablespoonswater
2 teaspoonscornstarch
2 cupssnap peas
rice
Instructions
Step 1
Add snap peas to veggies
Step 2
Cook rice while making
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Notes
7 liked
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Delicious
Easy
Go-to
Makes leftovers
Sweet
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