Curried Scrambled Eggs

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil in a pan over high heat and add mushrooms. Heat for 5 minutes and then add the spinach for a further 2 minutes or until leaves are wilted and mushrooms and browned.

Step 2

Meanwhile, whisk together the egg, milk, curry powder and cheese. Add to a hot pan and scramble.

Step 3

Serve scrambled eggs on toasted bread alongside mushrooms and spinach.