COCONUT AND LEMON PORRIDGE

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

To a small saucepan, add oats and milk. Bring to a boil over medium-high heat. Reduce heat to low and simmer,

Step 2

stirring occasionally for about 5 minutes.

Step 3

2. Add lemon zest, lemon juice, maple syrup and salt. Stir until well-combined. Continue to simmer until the oats are

Step 4

cooked and you reach your desired consistency.

Step 5

3. Spoon into a bowl and serve, topped with poppy seeds, desiccated coconut and blueberries.