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Ingredients
1 servings
1 servingsudon
some reserved pasta
water
1 Tbsppeanut butter
1 Tbspsoy sauce
¼ tspmiso
1 tsptoasted sesame oil
½ tspchilli crisp
0.5 heaped tspginger
grated
1 clovegarlic
small, grated
Recommended Veggies
Instructions
Step 1
Cook your udon or pasta of choice and mix the sauce together in the meantime
Step 2
When pasta is ready, save a bit of water (~1/4 cup) and drain the rest of the water. Mix the sauce, pasta and water together until the water has evaporated and serve with sesame seeds and chopped scallion. Bon appétit!
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