Peanut Udon Noodles

Name: Peanut Udon Noodles
Prep time: 15 min
Total time: 15 min
Cuisine: Asian
Ingredients: - 1 servings udon + some reserved pasta water; - 1 tbsp peanut butter; - 1 tbsp soy sauce; - 1/4 tsp miso; - 1 tsp toasted sesame oil; 1/2 tsp chilli crisp; - 1/2 heaped tsp grated ginger; - 1 small clove grated garlic; Shiitake mushroom; sliced carrots; bok choi

2 steps

Prep:15min

Updated at: Thu, 17 Aug 2023 08:47:59 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories462.9 kcal (23%)

Total Fat15.8 g (23%)

Carbs63.9 g (25%)

Sugars7.4 g (8%)

Protein17.2 g (34%)

Sodium1110.8 mg (56%)

Fiber6.5 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 servingsudon

+ some reserved pasta water

1 Tbsppeanut butter

1 Tbspsoy sauce

¼ tspmiso

1 tsptoasted sesame oil

½ tspchilli crisp

0.5 heaped tspginger

grated

1 clovegarlic

small, grated

Recommended Veggies

Instructions

Step 1

Cook your udon or pasta of choice and mix the sauce together in the meantime

Step 2

When pasta is ready, save a bit of water (~1/4 cup) and drain the rest of the water. Mix the sauce, pasta and water together until the water has evaporated and serve with sesame seeds and chopped scallion. Bon appétit!