Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
24
High
Nutrition per serving
Calories1006.7 kcal (50%)
Total Fat50.5 g (72%)
Carbs50.8 g (20%)
Sugars4.6 g (5%)
Protein85 g (170%)
Sodium841.6 mg (42%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook chicken Combine everything and let sit for 30 minutes
Notes
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