Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
25
High
Nutrition per serving
Calories1008.8 kcal (50%)
Total Fat50.6 g (72%)
Carbs51.3 g (20%)
Sugars4.6 g (5%)
Protein84.8 g (170%)
Sodium942.6 mg (47%)
Fiber8.8 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook chicken Combine everything and let sit for 30 minutes
Notes
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