Beef Stew with turnips and Squash mash and Peas *BUDGET*

Updated at: Thu, 17 Aug 2023 09:51:12 GMT

Step 1

Peel & dice turnip and divide in half, put half in a pan.

Step 2

Place diced steak in a separate pan and brown, then add in the remaining turnip.

Step 3

Peel & dice the butternut squash and again divide in half, and again place half in the pan and the rest in the pan with the beef.

Step 4

Add boiled water to the vegetables in the pan and boil until tender.

Step 5

Add the garlic, tomato purée, Worcestershire sauce, beef stock and smoked paprika to the beef and mix well.

Step 6

Pressure cook this stew for 40 minutes, but you could also slow cook on low for 8 hours, or oven cook for 1 hour

Step 7

Next mash the turnip and squash mix, and season to taste. Serve the stew with the mashed veg and peas. . If you have room in your budget you could add potatoes for €1 and you could of course swap the peas for other green veg and add to the stew. . . . . . .

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