Creamy Mushroom Buckwheat Crepes - Avant-Garde Vegan

Name: Creamy Mushroom Buckwheat Crepes - Avant-Garde Vegan
Cook time: 15 min
Total time: 15 min
Cuisine: European, Mediterranean, French
Ingredients: 3/4 cup/90g Buckwheat Flour; 1 cup/240ml Non Dairy Milk; 1 tsp Baking Powder; 1 tsp Sea Salt; 1 tsp Pepper; 2 tbs Chopped Chives; 4 tbs Vegetable Oil, for frying; 1 punnet Mixed Mushrooms, chopped evening; 2 tsp Garlic Granules; 1 tsp Dried Chilli; 1 tbs Dried Tarragon; 1 cup Vegan Cream; Sea Salt to season; Black Pepper to season; Lettuce Leaves to serve; mixed seeds to serve