Linguine with bacon and sundried tomatoes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil in a large skillet on medium heat, add bacon and cook until fat is rendered, and bacon begins to color (about 6 minutes)

Step 2

Drain off fat, add shallots and cook 1 minute

Step 3

Add cream and bring to a gentle boil

Step 4

Turn off heat and add sundried tomatoes

Step 5

Meanwhile cook linguini in a large pot of boiling salt water until al dente. Drain well.

Step 6

Combine linguini and sauce in the pot add cheese, stir to coat. Season with salt and pepper, serve with pine nuts, additional cheese, and chopped parsley.