Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
21
High
Nutrition per serving
Calories670.5 kcal (34%)
Total Fat45 g (64%)
Carbs48.1 g (18%)
Sugars2.9 g (3%)
Protein29.7 g (59%)
Sodium1717.2 mg (86%)
Fiber15.8 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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