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Gudi’s German Plum Cake

Gudi’s German Plum Cake

Shared by Mum’s German friend Gudi.

Updated at: Thu, 17 Aug 2023 05:37:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

60

Moderate

Glycemic Load

21

High

Nutrition per serving

Calories248.9 kcal (12%)

Total Fat11.6 g (17%)

Carbs34.6 g (13%)

Sugars23.3 g (26%)

Protein3.5 g (7%)

Sodium98.6 mg (5%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 packetvanilla sugar

150gplain flour

2 tspbaking powder

Instructions

Step 1

Preheat oven to 175 degrees

Step 2

Cream butter and eggs

Step 3

Add sugar and vanilla sugar

Step 4

Mix in flour and baking powder

Step 5

Spread mixture into baking tin (brownie tin) lined with baking paper

Step 6

Place plums in batter upright, evenly spaced throughout tray

Step 7

Bake for about 40 minutes. Serve with cream, yogurt or creme fraiche

Notes

1 liked

0 disliked

Delicious

Easy

Go-to

Moist

One-dish

Special occasion

For a rhubarb variation: cut up rhubarb M, sprinkle liberally with sugar, and bake in the oven at 180 for 30 mins For streusel topping: crumb together: 125g butter 80g sugar 200g flour Sprinkle on fruit and bake