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Gudi’s German Plum Cake

Gudi’s German Plum Cake

Shared by Mum’s German friend Gudi.

Updated at: Fri, 20 Jun 2025 17:13:05 GMT

Nutrition balance score

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Ingredients

12 servings

1 packetvanilla sugar

150gplain flour

2 tspbaking powder

Instructions

Step 1

Preheat oven to 175 degrees

Step 2

Cream butter and eggs

Step 3

Add sugar and vanilla sugar

Step 4

Mix in flour and baking powder

Step 5

Spread mixture into baking tin (brownie tin) lined with baking paper

Step 6

Place plums in batter upright, evenly spaced throughout tray

Step 7

Bake for about 40 minutes. Serve with cream, yogurt or creme fraiche

Notes

1 liked

0 disliked

Delicious

Easy

Go-to

Moist

One-dish

BP· 2 years ago

Special occasion

For a rhubarb variation: cut up rhubarb, sprinkle liberally with sugar, and bake in the oven at 180 for 30 mins For streusel topping: crumb together: 125g butter 80g sugar 200g flour Sprinkle on fruit and bake