Turkey Chili

Yield: 4 Servings Per Serving: 1 Leaner | 3 Greens | 1 Healthy Fat | 3 Condiments Per Serving: 380 Caloires • 34g Protien • 18g Carbohydrates • 20g Fat

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil in a large soup pot over medium-high heat, and cook the white part of the scallions with the peppers and salt for 2 to 3 minutes.

Step 2

Add the garlic, and cook until fragrant, about 1 minute.

Step 3

Add the turkey, breaking it up into small pieces with a wooden spoon, and continue to cook until it is cooked through.

Step 4

Pour in the tomatoes, cumin, and chili powder, stir to combine.

Step 5

Cover, and simmer on low for 10 to 15 minutes

Step 6

Ladle 1 1/2 cups into each bowl and top each with an ounce of avocado and 1/2 ounce of cheese.

Step 7

Sprinkle green part of scallions on top