Mini Meatball with Broccoli and Orcchiette

Updated at: Thu, 17 Aug 2023 03:41:01 GMT

Step 1

Bring a medium saucepan of salted water to a boil.

Step 2

• In a large Dutch oven / heavy pot, heat the oil.

Step 3

• Add the carrots, broccoli stems & garlic, season with salt& pepper. Cook, stirring occasionally to keep the garlic

Step 4

from scorching, until softened, 3 to 5 min.

Step 5

• Add the chicken broth & bring to a boil, then reduce heat& simmer until the broth is flavorful, 5 to 7 minutes

Step 6

• Taste & season with salt & pepper as it simmers.

Step 7

• Once the broth begins to simmer, add the pasta to the

Step 8

boiling water & cook until al dente.

Step 9

• Drain the pasta & divide it among bowls.

Step 10

• While the pasta cooks & the broth simmers, use a 1/2 teaspoon measuring spoon to scoop

Step 11

little sausage meatballs and plop them into the broth. (You can also pinch 1/2-inch pieces of

Step 12

the sausage and roll them between your hands.)

Step 13

• Return to a boil, add the broccoli florets, then reduce heat & simmer, stirring gently and

Step 14

occasionally, until the sausage is cooked through & the florets are bright green, 5 to 7 minutes.

Step 15

• Season to taste with salt & pepper.

Step 16

• Spoon the soup over the orecchiette.

Step 17

• Finish with Parmesan

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