Chicken, Potato, Vegetable Tray Bake

Name: Chicken, Potato, Vegetable Tray Bake
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American, World Cuisine
Ingredients: 650g (22.9oz) (approx 6 thighs) of chicken thighs (skin and visible fat removed); 650g (22.9oz) of baby potatoes (I used yellow baby potatoes), halved; 300g (10.5oz) of zucchini (courgette), halved lengthways and sliced; 25og (9oz) of butternut squash, chopped; 1 red pepper, chopped; 1 medium red onion, chopped; 1 clove of garlic, crushed; 1 tbs of sweet paprika; 1/2 tsp of onion powder; 1/2 tsp of garlic powder; pinch of cayenne pepper; salt and black pepper; 1/2 tbs of balsamic vinegar; 1 tbs of maple syrup - 2 syns; 1 cup (240ml) of chicken stock; spray oil