Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
23
High
Nutrition per serving
Calories196.3 kcal (10%)
Total Fat5.2 g (7%)
Carbs32.3 g (12%)
Sugars9.4 g (10%)
Protein5 g (10%)
Sodium111.3 mg (6%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Place ingredients in the bread machine pan in the order suggested by the manufacturer. Bake using the sweet bread setting if your machine has it. If not, use white bread setting.
Step 2
When the bread is done, remove from the machine and let sit on a rack for 10 minutes before removing from the pan. If it sticks, just loosen the sides with a pliable, plastic spatula and it should slip out easily. This makes a 1 1/2 pound loaf that rose really nicely.
Step 3
I did check the dough about 5, 10 minutes into the kneading cycle; if you squeeze a good amount of the dough between your thumb and fingers and it seems a bit moist, and some dough sticks to your fingers, it should be just right; if not, adjust with water or flour accordingly.
Notes
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