Mango Shrimp Ceviche🍤🥭

Mango Shrimp Ceviche🍤🥭 This mango shrimp ceviche is so tasty and refreshing! It is a great appetizer that can be enjoyed with chips or on a tostada. It’s a summer favorite that everyone will love. Recipe below 12 oz small shrimp (cooked) 1 ripe mango (diced) Juice of 3-4 limes 1/4 of a red onion (diced) 1 small cucumber (diced & seeds removed) Handful of chopped cilantro 2 roma tomatoes (diced) 2 serrano peppers (diced) 2 tsp olive oil Salt to taste Black pepper to taste Avocado for topping Lime wedges for garnish Hot sauce Chips or tostadas to serve Rinse and pat dry shrimp; season with garlic salt. Cook shrimp in a pan on medium heat until it turns pink. Allow shrimp to cool and refrigerate. Add all ingredients into a bowl and combine. Chill in the refrigerator for 30-45 minutes! Enjoy! Shrimp from #

Good

% Daily Values based on a 2,000 calorie diet