Mango Shrimp Ceviche🍤🥭

Name: Mango Shrimp Ceviche🍤🥭
Cuisine: American, Latin American
Ingredients: 12 oz small shrimp (cooked); 1 ripe mango (diced); Juice of 3-4 limes; 1/4 of a red onion (diced); 1 small cucumber (diced & seeds removed); Handful of chopped cilantro; 2 roma tomatoes (diced); 2 serrano peppers (diced); 2 tsp olive oil; Salt to taste; Black pepper to taste; Lime wedges for garnish; Chips or tostadas to serve

Instructions

Mango Shrimp Ceviche🍤🥭 This mango shrimp ceviche is so tasty and refreshing! It is a great appetizer that can be enjoyed with chips or on a tostada. It’s a summer favorite that everyone will love. Recipe below 12 oz small shrimp (cooked) 1 ripe mango (diced) Juice of 3-4 limes 1/4 of a red onion (diced) 1 small cucumber (diced & seeds removed) Handful of chopped cilantro 2 roma tomatoes (diced) 2 serrano peppers (diced) 2 tsp olive oil Salt to taste Black pepper to taste Avocado for topping Lime wedges for garnish Hot sauce Chips or tostadas to serve Rinse and pat dry shrimp; season with garlic salt. Cook shrimp in a pan on medium heat until it turns pink. Allow shrimp to cool and refrigerate. Add all ingredients into a bowl and combine. Chill in the refrigerator for 30-45 minutes! Enjoy! Shrimp from #

Updated at: Thu, 17 Aug 2023 02:29:54 GMT