Homemade Tortilla Chips with Salsa Rosa, Verde & Pico de Gallo

Name: Homemade Tortilla Chips with Salsa Rosa, Verde & Pico de Gallo
Prep time: 1 h
Total time: 1 h
Cuisine: American, Mexican, Latin American
Ingredients: 6 - 10 Corn tortillas; 8 oz of vegetable oil; Salt to taste (optional); 2 red tomatoes; 1/4 onion; 1 garlic clove; 2 to 12 Chile de árbol (or any dry or smoked pepper, pepper flakes or chili powder); 2 full tablespoons of peanuts or any nut of your preference; 3 tablespoons of oil of your choice; Salt & pepper to taste; 2 green tomatillos (use red tomatoes in case you are unable to get tomatillo); 1/4 onion; 1 Garlic clove; 1 jalapeño or 1 Serrano pepper or any green fresh pepper; 1 avocado (optional); Few leaves of fresh Cilantro; 1 lime or lemon juice; Salt & pepper to taste; 1 or 2 firm red tomatoes; 1/4 red onion; 1 habanero pepper or any fresh pepper of your choice; 1 lime or lemon juice; 1 radish (optional); 1 mango (or pineapple or peach, melon, papaya or any sweet tropical fruit); Cilantro to taste; Salt & pepper; Apron (optional); 3 blows for salsa; Cutting board; Sharp Knife

Instructions

Prep:1h

It's National Tortilla Chips Day! Join us and Chef Natalia and learn how to make this delicious crunchy snack to share with family and friends. The Tortilla Chip is most commonly served with salsa, chile con queso, guacamole, cheese dips or other dips.

Homemade Tortilla Chips with Salsa Rosa, Verde & Pico de Gallo

Nutrition balance score

Ingredients

Corn Chips

Salsa Roja

Salsa Verde

Pico de Gallo

Tools

Instructions

Notes

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