Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories524.8 kcal (26%)
Total Fat31.1 g (44%)
Carbs46.7 g (18%)
Sugars7.1 g (8%)
Protein16.1 g (32%)
Sodium530.5 mg (27%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 Tbsolive oil
1onion
2garlic cloves
1zucchini
1bell pepper
14 ozcan chopped tomatoes
1 Tbsbasil
½ tspsugar
egg
salt
pepper
Pastry
Instructions
No instructions yet
Notes
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