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Chef-Gustavo
By Chef-Gustavo

Empanadas Classics, rápida masa

Updated at: Sat, 17 Aug 2024 17:49:02 GMT

Nutrition balance score

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Ingredients

20 servings

270mlagua
hirviendo
90 g Manteca
90gManteca
7 g Sal
7gSal
500gharina all purpose

Instructions

Step 1
Boil the water with salt and butter, add the flour in a bold and the boiled water, with an spoon integrate and knead until you got a ball. Make the empanadas. Oven at 450 F x 13 minutes. You can deep fryer.

Notes

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